Like most market towns in Europe, Vevey has its share of traditional celebrations and I’m hoping to see every one of them. First up, the 543rd (!) annual Foire de Saint-Martin. Okay, all you végétariens out there, brace yourselves and maybe even avert your eyes.

It all started, as does any respectable party, with the roasting of a whole ox in the town square.

They stoked the fire and turned the beast all night in anticipation of feeding the masses the next day. Of course the masses were in no danger of going hungry while they waited. Behind the rotisserie, giant vats of pea soup were stirred and endless links of Swiss sausages were grilled, all just a prelude to the main event. I imagine the barrels of red wine balanced out any ill effects of this festival of cholesterol. All things in moderation I say, especially moderation.

The next day was an absolute jewel of autumn—brilliant sunshine streaming through red and gold leaves, crisp mountain air and a soft breeze that could only be described as, well, beefy. Nothing like a giant BBQ to bring folks together …

The town bells clanged the chow chime and fancy soldiers marched through the square, hoisted their guns and fired, heralding the arrival of the first wave of plates.

A giant slab of meat and a whack of potatoes au gratin. What could be finer on such a glorious Fall day. These market festivals are one of my favourite things about living in this part of the world. For over 500 years the residents of Vevey have been doing this and it was a fantastic introduction to my new town.

But it wasn’t all guns and grizzle and next week I’ll show you more. For now, I’m back to conducting elaborate imaginary tirades against my well-heeled neighbour, waiting for the powers that be to put a stop to her demonic behaviour. Bon weekend mes amis.

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